Wacky Cake!

I found this recipe at Savory Sweet Life.

http://savorysweetlife.com/2010/01/chocolate-wacky-depression-cake-recipe/

I'd never heard of this type of cake before. But the fact that it didn't require eggs, butter or milk was a plus in my book!
I don't always have these items on hand.
This is by far, the easiest cake I've ever made.

Being that I hadn't heard of the cake before, I was very interested to see how it would turn out.

It was quite a runny cake mix when it went into the oven. But once it came out it looked great.
Very much enjoyed it, unlike other Chocolate cakes, it wasn't too sweet for my teeth!
It had an almost, pudding-like texture to it. My better half wants to try it warm with some ice cream!

Chocolate Wacky Depression Cake (Sweet Savory Life Recipe)

INGREDIENTS:

1 1/2 cups all-purpose flour

1 cup white sugar

1/2 teaspoon salt (optional)

1 teaspoon baking soda

1/4 cup cocoa powder

6 tablespoons vegetable oil

1 tablespoon white vinegar

1 cup water

DIRECTIONS:

Preheat oven to 350 degrees. In a medium mixing bowl, mix all the dry ingredients together by hand. Add all the wet ingredients until well combined. Pour into a 8×8 pan which has been prepared with non stick spray.

Bake for 30 until done. Allow to completely cool before serving. Cake is even better if eaten the next day. Enjoy!