Homemade Potato Wedges!

I had a huge craving for potato wedges, and I'd never made them myself.
All the wedges in my life were either frozen (yes, I know!) or from a cafe.

I thought...how hard could it be? And I could cook them in the oven! Easy! No Fuss!

If I can recall correctly, the spices I mixed in with the oil to create a coating were All Purpose Seasoning, Cumin, Paprika, Pepper and a little bit of Chilli.





Simple as cutting the potatos into roughly 6 wedges per potato. I think some of mine were more then 6 as they were quite large. Coat in the spiced oil. Put on a tray lined with baking paper.
In the oven at about 200 for about 45mins!

Easy as! And oh so yummy!